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Thursday 1/28/21

Writer: Wendy DuelingWendy Dueling

Appetizers:


Buffalo Cauliflower

With ranch dipping sauce 8


Spinach Artichoke Dip

With flatbread 9


Tempura Broccoli 8







Burgers

Are made with a ½ pound, ground steak beef patty

And include fries for 14


Popolo Classic Burger Local tomatoes, bacon and cheddar


Supper Club Burger Smoked white cheddar, Garlic Dijon sauce, lettuce, fried onion rings, local tomato


Apple Gouda Bacon Burger

Apple Bacon compote on a half pound burger patty with sliced gouda, lettuce. Fries


Tokyo Mushroom Burger

Aged swiss, sauteed mushrooms and unagi sauce. Served with fries.


Fried Chicken Sandwich

Mayo, lettuce, tomato, Fries




Pasta from the Wood Oven:


Pork Belly Mac and Cheese

The best of both worlds, creamy sauce AND crispy pork belly all baked in the wood oven


Gluten Free Cheese Ravioli

In tomato sauce baked with cheese 15


Our Classic Lasagna

with garlic bread 12.50


Linguini and Meatballs

with garlic bread 11.50


 
 
 

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