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Saturday 6/17/23

Writer: Wendy DuelingWendy Dueling

Feature Salad: 


Shrimp Salad

Local, tender baby Romaine lettuce, a scoop of creamy shrimp salad, surrounded by tomatoes and cucumber 10 


Feature Appetizers:


Wood Toasted Pub Dip

A creamy dip of bacon, caramelized onions, cheddar and beer with herbs with flatbread 9


Breaded Ravioli

Cheese stuffed, tomato sauce for dipping 9


Bee Sting Wings 

Buffalo wings drizzled with hot honey. With Jalapeño Ranch 



Feature pizzas: 


Sloppy Joe Pizza

Sloppy Joe sauce, seasoned ground beef, caramelized onion all smothered in a mix of cheddar and mozzarella 

 

Pizza BHBC

Roasted Broccoli, ham and house made Hook’s  beer cheese sauce, oil and garlic crust 15


Pizza di Joey

BBQ spiked sauce, mozzarella, pepperoni, grilled chicken and bacon. 


Featured Entrees


Cornmeal Breaded Walleye 

Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50


Lemon Parmesan Shrimp 

Fresh lemons, angel hair tossed with cream, Parmesan, fresh herbs and a touch of white wine Garlic roll 17


Blackened Haddock

Pancetta and spinach tossed in a creamy tomato sauce 17


Alaskan Halibut Tacos

Choice of flour or corn tortilla. Pickled cabbage and onion. Cilantro and lime. Chipotle Crema, house made beans and rice 18


Copper River Salmon

Red pepper & local honey glaze

Kale and garlic butter rice pilaf, hand picked asparagus. Finished with popped wild rice 20



 








 
 
 

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