Saturday April 17, 2021
Spinach and artichoke dip
Toasted Tapenade Flatbread
A flatbread spread with house made olive tapenade, finished with arugula and a dash a Chianti Vinegar 8
Entrees
Flat Iron Steak
Onion and blue cheese sauce, Roasted red potato, roasted cauliflower 22
Duck Cassoulet
Duck confit, pork shoulder, garlic sausage, white beans 18
Scallops
Wild onion asparagus risotto 18
Chicken Parmesan
Breaded and baked, prosciutto, provolone, mozzarella, pasta 16
Shrimp Alfredo
Made to order, served with garlic bread 16
Feature Pizza:
Rosemary and Shiitake
Oil and garlic on the crust, with shiitake mushrooms, 5 cheese blend, swiss and rosemary. Finished with balsamic glaze 14
Chicken Pesto Pizza
Pesto on the crust with grilled chicken, mozzarella and tomatoes14
From The Wood Oven:
Cheese Tortellini Verdura
Wood roasted fennel, zucchini and asparagus tossed with creamy tomato sauce, tortellini and topped with cheese baked in the wood oven, served with garlic bread. 15
Grilled Chicken & Portobello Mushroom Ravioli
Baked with spinach, tomato sauce and cheese, served with garlic bread 16
Classic Lasagna
With garlic bread 12.50
Spaghetti and Meatballs
with garlic bread 11.50
Gluten Free Ravioli
Baked with sauce and cheese 15
Comentarios