Appetizers:
Spinach and Artichoke Dip 8
Calamari with lemon and tomato sauce 9
Buffalo Fried Cauliflower served with ranch dressing 8
Salmon Spread
with flatbread 8
Entrees:
Beef Tenderloin
with crab and poblano sauce and mashed potatoes 18
Seared Scallops
with wild mushroom risotto 18
Pesto Shrimp
Sauteed shrimp, tomatoes and tortellini and pesto with a touch of cream 16
Mermaid Pasta
Shrimp, clams and hamachi in a buttery wine sauce tossed with angel hair pasta 17
Blackened Ahi Tuna
Grilled zucchini and Spanish chorizo rice, roasted garlic sauce 18
Pork Tenderloin Medallion
honey miso sauce on potato and apple hash with caramelized onion and red cabbage 18
From the Wood Oven
Thyme Change Tuna
This is not your mother’s tuna noodle casserole!
Ahi tuna, fresh thyme, peas and cream sauce tossed with cavatappi and baked in the wood oven with a 5 cheese blend 14
Italian Sausage Baked Pasta
Italian sausage link pieces, peppers, onions and tomato sauce baked with cheese 15
Gluten Free Cheese Ravioli
In tomato sauce baked with cheese 15
Our Classic Lasagna
with garlic bread 12.50
Linguini and Meatballs
with garlic bread 11.50
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