Salad:
Butternut & Burrata
Burrata, field greens, walnuts and butter and honey roasted butternut squash. Finished with balsamic glaze 10
Fig Glazed Pork Belly Salad
Salad greens topped with walnuts, grated Parmesan cheese. Finished with fig jam glazed pork belly and balsamic glaze. 10
Appetizer:
Mozzarella Sticks
With tomato sauce for dipping. 6
Wood Toasted Pub Dip
A creamy dip of bacon, caramelized onions, herbs and beer. Flatbread 9
Feature pizzas:
Pizza di Schiacciare
Olive oil and garlic crust, mozzarella, roasted squash ricotta, bacon, mushrooms and caramelized onions 15
Pizza Di Peter Piper
Garlic cream sauce, mozzarella and plenty of ham and home made pickles 15
Shrimp Pesto Pizza
Pesto crust, fresh mozzarella, garlic shrimp, tomatoes and fresh basil 15
Feature Manicotti
Salmon, asparagus and leek with ricotta, rolled in pasta; baked with tomato sauce and cheese. Garlic roll 16
Entrees:
Cornmeal Breaded Walleye
Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50
Lemon Parmesan Shrimp
Fresh lemons, Angel hair tossed with a cream, Parmesan, herbs and a touch of white wine. Garlic roll 17
Salmon Caesar Salad
A classic salad with seared salmon and fresh made croutons 16
Stuffed Trout
Trout baked in the oven with cranberry, sage, apple and wild rice stuffing and asparagus 20
Blackened Catfish
With rice and zesty creole sauce. 16
Grilled Jalapeño Cheddar Brat
On a hoagie with beer braised onion with fries 14
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